We’re Taylored Hospitality Solutions, and with over 20 years and 10,000+ event experiences under our belt, we live, breath and yes, eat, the catering and special event business. Our specialty is being laser focused on HELPING YOU WIN ON THE OPERATIONS SIDE, so you can continue to innovate on the food side.

If you are like most growing (or maturing) companies, you’ve experienced both the joy of seeing your business take hold, and the pain of so many cost-related issues, both seen and unseen.

1. Last minute clent changes force you to purchase retail and the costs do not get passed along with a proper profit.
2. Staff onsite is in such a rush to get packed up and return to the kitchen that they don’t secure items in the truck for transportation.
3. Are you sending 1,000s of disposables when only hundreds are needed? Are the remaining items coming back to the facility or left on site?

Managing these increasing cost centers is generally not the specialty of a culinary owner. You’d rather be spending your time making great food experiences for your client. The reality is, without a good repeatable process to manage each and every event, employees will not have the same eye for managing profit as an owner. With new lines of business, contract clients, expanding kitchens, new levels of management and possibly multiple locations; how do you create a system of checks and balances to manage shrinking profits?

Here’s the good news. You don’t have to. That’s what we do.