Work on your business
Thinking about your business, right now, consider these questions:
- How will your business be ready for the recovery from COVID 19 closure?
- Does your staff have an easy to follow process that allows for scalability?
- Can your limited staff cover all the operational needs as well?
- Does your sales team have a go to event template to ease the stress on an already maxed out kitchen and operations crew?
- Are your trucks loaded the same way each time to prevent costly additional trips to event sites?
- Does your production process allow for event detail review with enough time to purchase economically?
- Is your corporate catering client moving to drop off and sealed meals only for safety and sanitation?