Work on your business
Thinking about your business, right now, consider these questions:
- With last minute bookings being the new normal, is your business ready to take a new event within 24 hours?
- Does your staff have an easy to follow process that allows for scalability?
- Can your kitchen staff respond to a new menu request?
- Does your sales team have a go to event template to ease the stress on an already maxed out kitchen and operations crew?
- Are your trucks loaded the same way each time to prevent costly additional trips to event sites?
- Does your production process allow for event detail review with enough time to purchase economically?
- Is your corporate catering client so in love with you, they want you to get into the week day drop off catering business?